This recipe combines the succulent flavor of shrimp with the savory notes of garlic and Parmesan, making for a delicious and easy-to-prepare dish that’s perfect for a quick dinner or a special occasion.

Ingredients:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)
  • Vegetable oil (for frying)

Instructions:

  1. Prepare the Coating:
    • In a shallow dish, place the flour.
    • In another shallow dish, beat the eggs.
    • In a third shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, minced garlic, paprika, salt, and pepper.
  2. Coat the Shrimp:
    • Dredge each shrimp in the flour, shaking off any excess.
    • Dip the shrimp into the beaten eggs, ensuring they are well-coated.
    • Press the shrimp into the breadcrumb mixture, coating them evenly on all sides.
  3. Fry the Shrimp:
    • In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot but not smoking.
    • Fry the shrimp in batches, being careful not to overcrowd the skillet. Cook for about 2-3 minutes per side, or until golden brown and crispy.
    • Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate to drain any excess oil.
  4. Serve:
    • Arrange the fried shrimp on a serving platter.
    • Garnish with chopped parsley and serve with lemon wedges on the side.

Enjoy your Fried Shrimp with Garlic and Parmesan as a delightful appetizer or main course!

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By lsijk

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