Creamy Strawberry Cheesecake Salad

This Creamy Strawberry Dessert is a delightful, no-bake treat that’s perfect for summer gatherings or any time you want a refreshing and creamy dessert. It features layers of juicy strawberries, creamy filling, and a buttery graham cracker crust.

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Filling:

• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) tub of whipped topping (like Cool Whip), thawed

For the Strawberry Layer:

• 1 lb fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

Instructions:

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
   • Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer.
   • Refrigerate the crust while you prepare the filling.
2. Make the Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add the powdered sugar and vanilla extract, and continue to beat until well combined and smooth.
   • Gently fold in the whipped topping until the mixture is light and fluffy.
3. Prepare the Strawberry Layer:
   • In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Stir well and let it sit for about 10 minutes to macerate.
4. Assemble the Dessert:
   • Spread the cream cheese filling evenly over the chilled graham cracker crust.
   • Spoon the macerated strawberries over the cream cheese filling, spreading them out evenly.
5. Chill:
   • Cover the dessert with plastic wrap and refrigerate for at least 2 hours, or until set.
6. Serve:
   • Slice the dessert into squares and serve chilled. You can garnish with additional whipped topping or a mint leaf if desired.

Enjoy your creamy and refreshing Strawberry Dessert!

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