Banana Pudding Rice Krispie Treats offer a playful twist on two beloved desserts: banana pudding and Rice Krispie treats. This delightful recipe combines the gooey marshmallow goodness of classic Rice Krispie treats with the nostalgic flavors of banana pudding, complete with a crunch from crushed vanilla wafer cookies and optional white chocolate chips for added decadence. Whether you’re craving a fun dessert for a party or a sweet treat to enjoy with family and friends, these Banana Pudding Rice Krispie Treats are sure to bring smiles and satisfy any sweet tooth.
Ingredients:
- 1/4 cup (1/2 stick) unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1 package (3.4 oz) instant banana pudding mix
- 5 cups Rice Krispies cereal
- 1 cup crushed vanilla wafer cookies
- 1/2 cup white chocolate chips (optional)
- Sliced bananas (optional, for serving)
- Whipped cream (optional, for serving)
Instructions:
- Prepare the Pan:
- Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Melt the Butter and Marshmallows:
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted and smooth.
- Stir in the instant banana pudding mix until well combined.
- Mix in the Cereal:
- Remove the pot from the heat and gently fold in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
- Add the Vanilla Wafers and Chocolate Chips:
- Gently fold in the crushed vanilla wafer cookies and white chocolate chips (if using) until evenly distributed.
- Press into the Pan:
- Transfer the mixture to the prepared baking dish.
- Use a buttered spatula or wax paper to press the mixture evenly into the pan.
- Cool and Set:
- Allow the treats to cool and set at room temperature for about 1 hour.
- Serve:
- Once set, cut the treats into squares.
- Serve with optional sliced bananas and a dollop of whipped cream on top if desired.
Enjoy your delicious Banana Pudding Rice Krispie Treats!
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