Honey Butter Skillet Corn is a delicious and easy side dish that combines the sweetness of honey with the richness of butter, all brought together with fresh or frozen corn. It’s perfect for barbecues, weeknight dinners, or holiday meals. Here’s a simple recipe to make this flavorful dish:
Ingredients
- 4 cups corn kernels (fresh or frozen, thawed)
- 1/4 cup unsalted butter
- 3 tablespoons honey
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Melt Butter:
- In a large skillet, melt the butter over medium heat.
- Cook the Corn:
- Add the corn kernels to the skillet. Cook, stirring occasionally, until the corn is heated through and slightly caramelized, about 5-7 minutes.
- Add Honey:
- Stir in the honey, ensuring the corn is well coated. Cook for an additional 2 minutes, allowing the honey to blend with the butter and corn.
- Add Cream:
- Pour in the heavy cream and stir to combine. Cook for another 2-3 minutes until the mixture is heated through and slightly thickened.
- Season:
- Season with salt and pepper to taste.
- Garnish and Serve:
- If desired, sprinkle with chopped fresh parsley for a pop of color and added flavor.
- Serve hot as a side dish to complement your main course.
Honey Butter Skillet Corn is a wonderful way to enjoy the natural sweetness of corn with a touch of honey and creamy richness. It’s quick to prepare and adds a delightful twist to any meal.
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