Cornish meat pies

Cornish meat pies, or Cornish pasties, are a traditional English dish originating from Cornwall. They consist of a hearty filling, typically made with beef, potatoes, onions, and rutabaga (swede), all encased in a pastry shell. Here’s a classic recipe for making Cornish pasties:

Ingredients

Pastry:

• 4 cups all-purpose flour
• 1 cup cold butter, diced
• 1/2 teaspoon salt
• 1 cup cold water

Filling:

• 1 lb beef (chuck or skirt steak), finely diced
• 2 medium potatoes, peeled and diced
• 1 large onion, finely chopped
• 1 medium rutabaga (swede), peeled and diced
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Pastry:
   • In a large bowl, combine the flour and salt.
   • Add the cold, diced butter to the flour mixture. Use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse crumbs.
   • Gradually add the cold water, mixing until the dough comes together. It should be firm but not too dry.
   • Divide the dough into 6 equal portions, shape into balls, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
2. Prepare the Filling:
   • In a large bowl, combine the diced beef, potatoes, onions, and rutabaga. Season generously with salt and pepper.
3. Assemble the Pasties:
   • Preheat your oven to 400°F (200°C).
   • On a floured surface, roll out each dough ball into a circle about 8 inches in diameter.
   • Place a generous amount of the filling mixture in the center of each pastry circle.
   • Brush the edges of the pastry with the beaten egg.
   • Fold the pastry over the filling to form a half-moon shape and press the edges together to seal. Crimp the edges with your fingers or a fork for a decorative finish.
   • Place the pasties on a baking sheet lined with parchment paper.
   • Brush the tops of the pasties with the remaining beaten egg.
4. Bake the Pasties:
   • Bake in the preheated oven for 45-50 minutes, or until the pastry is golden brown and the filling is cooked through.
   • Remove from the oven and allow to cool slightly before serving.

Cornish pasties are delicious served hot or cold and make a great meal on their own or with a side of vegetables or salad. Enjoy your traditional Cornish meat pies!

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