There’s nothing quite like a juicy, flavorful burger, and a smashing patty with a secret sauce takes this classic comfort food to the next level. This recipe is all about creating a perfectly seasoned, crispy-on-the-outside, tender-on-the-inside patty, paired with a delectable secret sauce that adds a burst of flavor with every bite. Perfect for barbecues, family dinners, or a special treat, this smashing patty is sure to become a favorite in your household. Let’s dive into the recipe!
Ingredients:
For the Patties:
- 500g ground beef (80/20 lean-to-fat ratio for best flavor and juiciness)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 2 tablespoons vegetable oil (for cooking)
For the Secret Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For Assembling:
- Burger buns
- Lettuce leaves
- Tomato slices
- Pickle slices
- Cheese slices (optional)
Instructions:
- Prepare the Secret Sauce:
- In a bowl, combine the mayonnaise, ketchup, yellow mustard, sweet pickle relish, Worcestershire sauce, garlic powder, and onion powder.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to taste. Adjust the seasonings as needed.
- Cover and refrigerate the sauce until ready to use.
- Season the Beef:
- In a large bowl, combine the ground beef with salt, pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce.
- Mix gently until all ingredients are evenly distributed. Avoid over-mixing to keep the patties tender.
- Form and Cook the Patties:
- Divide the seasoned beef into equal portions and form into balls.
- Heat the vegetable oil in a large skillet or on a griddle over medium-high heat.
- Place the beef balls onto the hot skillet and smash them down with a spatula to form thin patties. Press firmly to get a good sear.
- Cook for about 2-3 minutes per side, or until the patties are browned and cooked to your desired level of doneness.
- If using cheese, place a slice on each patty during the last minute of cooking to allow it to melt.
- Assemble the Burgers:
- Toast the burger buns lightly on the skillet or griddle until golden brown.
- Spread a generous amount of the secret sauce on the bottom bun.
- Add a layer of lettuce, tomato slices, and pickles.
- Place the cooked patty on top.
- Add more secret sauce on the top bun, if desired.
- Assemble the burger and serve immediately.
Serving:
Serve the smashing patties with crispy fries, onion rings, or a fresh salad on the side. Enjoy the juicy, flavorful burger with the added kick of the secret sauce for a truly satisfying meal!
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