Easy Creamy Corn Casserole is a delightful and comforting side dish that combines the sweetness of corn with a rich, creamy texture. Perfect for family gatherings, potlucks, or holiday meals, this casserole is a breeze to prepare and is always a hit with kids and adults. With simple ingredients like corn, sour cream, and corn muffin mix, this dish offers a warm and satisfying flavor that complements any main course. Whether you’re looking for a quick weeknight side or a festive addition to your holiday table, Easy Creamy Corn Casserole is sure to please!
Ingredients:
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) creamed corn
- 1 cup sour cream
- 1/2 cup melted butter (1 stick)
- 1 box (8.5 oz) corn muffin mix (such as Jiffy)
- 1 cup shredded cheddar cheese (optional)
- 2 large eggs, beaten (optional for extra richness)
- 1/4 cup chopped green onions (optional for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or a 2-quart casserole dish.
- Mix Ingredients:
- In a large bowl, combine the whole-kernel corn, creamed corn, sour cream, melted butter, and corn muffin mix.
- If using eggs, add them to the mixture and stir until well combined.
- If you like cheese, mix in 1 cup of shredded cheddar cheese.
- Bake the Casserole:
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
- Garnish and Serve:
- Let the casserole cool for a few minutes before serving.
- If desired, sprinkle chopped green onions on top for a fresh touch.
Enjoy your Easy Creamy Corn Casserole as a delightful and comforting side dish that pairs well with any meal!
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