Cream cheese squares

Cream cheese squares are a delightful dessert that combines a rich, creamy filling with a buttery, flaky crust. These squares are easy to make and perfect for any occasion, whether it’s a family gathering, potluck, or just a sweet treat to enjoy at home. The luscious cream cheese filling paired with a touch of sweetness makes them irresistible.

Ingredients:

For the Crust:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt

For the Cream Cheese Filling:

• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Topping:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Prepare the Crust:
   • In a large mixing bowl, beat together the softened butter, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract until creamy and smooth.
   • Gradually add in the flour and salt, mixing until just combined.
   • Press the dough evenly into the bottom of the prepared baking dish to form the crust.
3. Prepare the Cream Cheese Filling:
   • In another mixing bowl, beat the softened cream cheese until smooth.
   • Add 1 cup of granulated sugar and continue to beat until well combined.
   • Add the eggs, one at a time, beating well after each addition.
   • Mix in the vanilla extract.
4. Assemble the Squares:
   • Pour the cream cheese filling over the crust, spreading it evenly with a spatula.
   • In a small bowl, combine 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon.
   • Sprinkle the cinnamon-sugar mixture evenly over the cream cheese layer.
5. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden.
   • Remove from the oven and let it cool completely in the baking dish.
6. Chill and Slice:
   • Once cooled, refrigerate for at least 2 hours to allow the filling to firm up.
   • Slice into squares of your desired size.

Serving:

Serve the cream cheese squares chilled. They can be stored in an airtight container in the refrigerator for up to a week.

Enjoy these rich and creamy treats as a dessert or a sweet snack!

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