Homemade salsa is a vibrant and flavorful condiment that brings a burst of freshness to any dish. Made from a blend of ripe tomatoes, crisp onions, zesty jalapeños, and aromatic cilantro, this salsa captures the essence of summer in every bite. It’s incredibly versatile, perfect for pairing with tortilla chips, adding a zing to tacos, or complementing grilled meats and fish. By making salsa from scratch, you can control the level of heat, sweetness, and acidity to suit your taste, ensuring a delightful and personalized culinary experience. Whether you’re hosting a party or just enjoying a quiet meal at home, this homemade salsa is sure to elevate your dining experience with its bold and refreshing flavors.
Ingredients:
- 4 ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1-2 jalapeño peppers, seeded and finely chopped (adjust to taste)
- 1 garlic clove, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- 1/2 teaspoon ground cumin (optional)
- 1/2 teaspoon sugar (optional, to balance acidity)
Instructions:
- Prep the Ingredients:
- Dice the tomatoes, ensuring they are small and even pieces.
- Finely chop the red onion, jalapeños, garlic, and cilantro.
- Combine:
- Combine the diced tomatoes, red onion, jalapeños, garlic, and cilantro in a large bowl.
- Season:
- Squeeze the juice of one lime over the mixture. Add salt, pepper, cumin, and sugar (if using) to taste.
- Mix:
- Gently mix all the ingredients until well combined.
- Chill:
- Let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve:
- Serve with tortilla chips, on tacos, or as a topping for grilled meats and fish.
Tips:
- For a smokier flavor, roast the tomatoes, jalapeños, and garlic before chopping.
- Adjust the heat by adding more or fewer jalapeños, or substitute with milder peppers like poblanos if desired.
- Add diced avocado for a creamier texture.
Enjoy your homemade salsa!
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