This recipe for very light and airy cake is sure to fulfill all your sweet tooth desires. Its airy structure and delicious flavor make this cake ideal for celebrations or as a special treat on its own.
The crispy surface and fluffy inside of this delicious cake will have you wanting more with every mouthful. First, make a list of each component; when you have a complete list, go on to the complete preparation method.
Ingredients:
200 g flour, 2 tsp baking powder
75g sugar
75g butter
1 egg
Knead all the ingredients together and put them in a greased springform pan.
Cover the bottom and a small border
Filling:
wheat flour, measuring one cup
1/2 cup of oil
1.5 ounces of milk
No less than three eggs
1/3 cup of sugar
One spoonful of baking powder.
A little salt
Coat the baking dish with a mixture of butter and wheat flour.
Get your oven ready to bake at 356 degrees Fahrenheit (180 degrees Celsius) and prepare a baking pan by coating it with butter and wheat flour. Next, combine the sugar and eggs in a bowl and whisk until the mixture is homogeneous and smooth.
Mixing the oil and milk is the next stage. Add the baking soda, salt, and sifted wheat flour and whisk gently to incorporate.
Pour the batter into the buttered pan. Turn the oven temperature up to 400 degrees and bake the cake for about 40 minutes, or until it becomes golden and becomes firm to the touch.
Our last step is to allow it to cool in the pan before taking it out of the oven. Once removed from the pan, it is considered done. Enjoy a slice of cake after cutting it into pieces.