Baked potatoes are a timeless comfort food that has been enjoyed for generations. Their crispy skin and fluffy interior make them a versatile side dish or a hearty main course, depending on how they’re topped. Whether you prefer the simplicity of butter and salt or the indulgence of sour cream, cheese, and bacon bits, a baked potato is a delicious and satisfying addition to any meal. This recipe provides a straightforward method to achieve perfectly baked potatoes every time, making it easy to enjoy this classic favorite right from your oven.
Ingredients
- 1 large russet potato
- Olive oil
- Salt
- Pepper
- Optional toppings: butter, sour cream, cheese, bacon bits, chives, etc.
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potato:
- Scrub the potato thoroughly under running water to clean the skin.
- Pat the potato dry with a paper towel.
- Poke several holes in the potato with a fork to allow steam to escape during baking.
- Season the Potato:
- Rub the potato with olive oil, ensuring it’s evenly coated.
- Sprinkle salt and pepper over the potato for seasoning.
- Bake:
- Place the potato directly on the oven rack or on a baking sheet.
- Bake for 45 to 60 minutes, depending on the size of the potato. It’s done when you can easily pierce it with a fork.
- Serve:
- Carefully remove the potato from the oven.
- Make a slit in the top of the potato and gently squeeze the ends to open it up.
- Add your favorite toppings and serve hot.
Enjoy your delicious baked potato!
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