Get ready to indulge in the tropical flavors of The Greatest Pineapple Bake, a simple and scrumptious dessert that brings a taste of the islands to your table. This delightful treat features a perfect blend of juicy crushed pineapple and sweet pineapple chunks, complemented by the rich flavors of coconut and pecans. With its golden, slightly crisp top and moist, flavorful interior, this bake is sure to become a favorite among family and friends. The easy-to-follow recipe makes it a breeze to whip up for any occasion, whether it’s a casual family dinner or a festive gathering. Serve it warm or at room temperature, and savor each bite of this heavenly pineapple delight.
The Greatest Pineapple Bake
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 can (15 oz) pineapple chunks, drained
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix Dry Ingredients: In a medium bowl, mix the flour, baking powder, and salt.
- Combine Wet Ingredients: In a large bowl, whisk together the eggs, sugar, brown sugar, melted butter, and vanilla extract until well combined.
- Add Pineapple and Coconut: Stir in the crushed pineapple, pineapple chunks, shredded coconut, and chopped pecans into the wet mixture.
- Combine All Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Bake: Pour the batter into the prepared baking dish. Spread it out evenly with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the pineapple to bake to cool in the dish for about 10 minutes before serving. Cut into squares and enjoy warm or at room temperature.
Enjoy The Greatest Pineapple Bake!
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