Cranberry Orange Bread with a Simple Glaze

Cranberry Orange Bread with Simple Glaze is a delightful treat that combines the tartness of fresh cranberries with the bright, citrusy flavor of oranges. This quick bread is perfect for breakfast, brunch, or a sweet afternoon snack. The bread itself is moist and tender, with bursts of cranberry and a hint of orange zest throughout. Topped with a simple, sweet orange glaze, it adds a perfect finishing touch. Whether you’re baking for a holiday gathering or just looking to enjoy a delicious homemade treat, this recipe is sure to impress and become a new favorite in your recipe collection.

Cranberry Orange Bread

Ingredients:

• Bread:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon grated orange zest
  • ¾ cup freshly squeezed orange juice
  • ⅓ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh or frozen cranberries, coarsely chopped
• Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons freshly squeezed orange juice

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set it aside.
2. Prepare the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest.
3. Combine wet ingredients: In another bowl, mix the orange juice, vegetable oil, egg, and vanilla extract until well combined.
4. Mix wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the chopped cranberries.
5. Bake the bread: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the bread: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare the glaze: In a small bowl, whisk together the powdered sugar and 2 tablespoons of orange juice until smooth. If the glaze is too thick, add a tablespoon of orange juice.
8. Glaze the bread: Once the bread is completely cool, drizzle the glaze over the top. Let the glaze set before slicing and serving.

Enjoy your delicious Cranberry Orange Bread with a Simple Glaze!

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