Swedish meatballs presented with egg noodles

Swedish Meatballs, or “Köttbullar,” are a beloved traditional dish from Sweden, known for their rich flavor and tender texture. These meatballs are typically made with a mixture of beef and pork, seasoned with spices like allspice and nutmeg, and served in a creamy, savory gravy. When paired with buttery egg noodles, Swedish Meatballs create a comforting and hearty meal that’s perfect for any occasion. Whether you’re making them for a family dinner or a special gathering, this classic dish is sure to impress with its delicious flavors and satisfying presentation.

Recipe

Ingredients:

For the Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• Salt and pepper, to taste
• 2 tablespoons butter (for frying)

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste

For the Egg Noodles:

• 12 oz egg noodles
• 2 tablespoons butter
• Salt, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Meatballs:
   • In a large bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk.
   • Add the ground beef, ground pork, chopped onion, egg, allspice, nutmeg, salt, and pepper to the breadcrumb mixture. Mix until well combined.
   • Form the mixture into small meatballs, about 1 inch in diameter.
   • In a large skillet, melt 2 tablespoons of butter over medium heat. Add the meatballs and cook until browned on all sides and cooked through (about 10-12 minutes). Remove the meatballs from the skillet and set aside.
2. Make the Gravy:
   • In the same skillet, melt 2 tablespoons of butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes until the mixture turns golden brown.
   • Gradually whisk in the beef broth, ensuring there are no lumps.
   • Add the heavy cream and Worcestershire sauce. Continue to cook, stirring frequently, until the gravy thickens (about 5 minutes). Season with salt and pepper to taste.
   • Return the cooked meatballs to the skillet, coating them in the gravy. Simmer for an additional 5 minutes to heat through.
3. Cook the Egg Noodles:
   • While the meatballs are simmering, cook the egg noodles according to the package instructions. Drain and return to the pot.
   • Add 2 tablespoons of butter to the noodles, tossing to coat. Season with a pinch of salt.
4. Serve:
   • Serve the Swedish meatballs over a bed of buttered egg noodles. Garnish with freshly chopped parsley.
   • Enjoy your delicious Swedish Meatballs with Egg Noodles!

This comforting dish is perfect for a cozy dinner and is sure to become a favorite in your household.

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