No-Bake Cherry Cheesecake Lasagna

No-Bake Cherry Cheesecake Lasagna is a delectable, layered dessert that combines the classic flavors of cherry cheesecake with the convenience of a no-bake recipe. This dessert is perfect for any occasion, whether it’s a family gathering, a potluck, or just a special treat for yourself. With a buttery graham cracker crust, a creamy cheesecake layer, smooth cheesecake pudding, and a topping of sweet cherry pie filling, this dessert is sure to please any crowd. The best part? There’s no need to turn on the oven! This no-bake recipe is simple, quick to assemble, and can be made ahead of time, making it a stress-free addition to your dessert repertoire.

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the Cream Cheese Layer:

• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) tub Cool Whip, thawed

For the Cheesecake Pudding Layer:

• 2 (3.4 oz) packages instant cheesecake pudding mix
• 3 cups cold milk

For the Cherry Layer:

• 1 (21 oz) can cherry pie filling

Instructions:

1. Prepare the Crust:
   • In a medium bowl, mix the graham cracker crumbs with the melted butter until evenly combined.
   • Press the mixture into the bottom of a 9×13 inch baking dish to form the crust. Place the dish in the refrigerator to chill while you prepare the other layers.
2. Make the Cream Cheese Layer:
   • In a large bowl, beat the softened cream cheese until smooth.
   • Add the powdered sugar and vanilla extract, and continue to beat until well combined.
   • Fold in the Cool Whip until fully incorporated.
   • Spread the cream cheese mixture evenly over the chilled crust. Return to the refrigerator.
3. Prepare the Cheesecake Pudding Layer:
   • In a medium bowl, whisk together the instant cheesecake pudding mix and cold milk until thickened (about 2 minutes).
   • Spread the pudding mixture over the cream cheese layer.
4. Add the Cherry Topping:
   • Evenly spread the cherry pie filling over the pudding layer.
5. Chill:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
6. Serve:
   • Cut into squares and serve chilled. Enjoy your No-Bake Cherry Cheesecake Lasagna!

Feel free to customize this recipe by using different types of pie fillings or adding extra toppings like chocolate shavings or whipped cream. Enjoy!

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