Classic Caramel Flan

Classic Caramel Flan, also known as crème caramel, is a rich, creamy custard dessert topped with a layer of soft caramel. Originating from Europe and popular in Latin American cuisine, this dessert is a beloved treat that combines a silky smooth texture with the deep, complex flavors of caramelized sugar. The flan is made by baking a custard mixture in a caramel-lined dish, allowing the caramel to seep into the custard as it bakes. The result is a beautifully inverted dessert with a luscious caramel sauce that perfectly complements the delicate custard. Whether served at a festive gathering or enjoyed as an everyday indulgence, classic caramel flan is a timeless dessert that never fails to impress.

Recipe

Ingredients:

For the Caramel:

• 1 cup granulated sugar
• 1/4 cup water

For the Custard:

• 4 large eggs
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Caramel:
   • In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves and turns into a golden-brown caramel (about 8-10 minutes). Be careful not to burn the caramel.
   • Quickly pour the caramel into the bottom of a 9-inch round baking dish or flan mold, tilting the dish to evenly coat the bottom. Set aside to cool and harden.
2. Make the Custard:
   • In a large bowl, whisk the eggs until well beaten.
   • Add the sweetened condensed milk, evaporated milk, whole milk, and vanilla extract. Whisk until the mixture is smooth and well combined.
3. Combine and Bake:
   • Preheat your oven to 350°F (175°C).
   • Pour the custard mixture over the hardened caramel in the baking dish.
   • Place the baking dish in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish, creating a water bath (bain-marie).
   • Carefully transfer the roasting pan to the preheated oven. Bake for about 50-60 minutes, or until the flan is set and a knife inserted into the center comes out clean.
4. Cool and Serve:
   • Remove the flan from the water bath and let it cool to room temperature.
   • Once cooled, refrigerate for at least 4 hours, or overnight, to allow the flan to set fully.
   • To serve, run a knife around the edges of the flan to loosen it. Place a serving plate on the baking dish and invert it to release the flan, allowing the caramel sauce to flow over the top.
   • Slice and enjoy your classic caramel flan!

This classic dessert will surely delight with its smooth texture and rich caramel flavor. Enjoy!

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