Pineapple Juice Cake

Pineapple juice cake is a delightful, moist cake bursting with tropical flavors that can brighten any occasion. This cake, infused with the tangy sweetness of pineapple juice, is perfect for summer gatherings, potlucks, or simply as a sweet treat to enjoy at home. Topped with a luscious pineapple glaze, this cake is both visually appealing and irresistibly delicious. Easy to make and incredibly satisfying, pineapple juice cake will quickly become a favorite in your dessert repertoire.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pineapple juice
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup crushed pineapple (optional, for added texture)

For the Glaze:

• 1 cup powdered sugar
• 1/4 cup pineapple juice
• 1 tablespoon melted butter

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or a bundt pan.
2. Prepare the Cake Batter:
   • In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
   • Add the pineapple juice, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined and smooth. If using, fold in the crushed pineapple for added texture.
3. Bake the Cake:
   • Pour the batter into the prepared baking dish or bundt pan. Spread it evenly.
   • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Remove the cake from the oven and allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
4. Prepare the Glaze:
   • In a small bowl, whisk together the powdered sugar, pineapple juice, and melted butter until smooth.
5. Glaze the Cake:
   • Once the cake has cooled, drizzle the glaze evenly over the top, allowing it to soak into the cake.
6. Serve:
   • Slice and serve the cake. Enjoy!

Tips:

• For an extra touch of flavor, you can add a teaspoon of grated lemon or lime zest to the cake batter.
• This cake can be stored in an airtight container at room temperature for up to three days or refrigerated for up to a week.

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