Crispy fried potatoes with onions are a classic comfort food that brings warmth and satisfaction to any meal. This simple yet delicious dish combines the rich, golden crunch of perfectly fried potatoes with the sweet, caramelized flavor of onions. Whether you’re serving it as a hearty breakfast side, a complement to your main course, or a standalone snack, these crispy fried potatoes are sure to please. With just a handful of ingredients and straightforward steps, you can create a dish that’s both nostalgic and universally loved. Get ready to enjoy a plate of crispy, savory goodness that will have everyone asking for seconds!
Crispy Fried Potatoes with Onions
Ingredients:
- 4 large potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 3 tablespoons olive oil or vegetable oil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 teaspoon paprika (optional)
- Fresh parsley or chives for garnish (optional)
Instructions:
- Prepare the Potatoes:
- Peel the potatoes and slice them thinly. You can use a mandoline slicer for uniform slices. Soak the potato slices in cold water for about 30 minutes to remove excess starch, which helps them become crispier. After soaking, drain and pat them dry with paper towels.
- Prepare the Onion:
- Peel and thinly slice the onion.
- Heat the Oil:
- In a large skillet or frying pan, heat the oil over medium-high heat until it’s hot but not smoking.
- Cook the Potatoes and Onions:
- Add the sliced potatoes to the skillet in a single layer. Cook without stirring for about 5-7 minutes or until the bottoms are golden brown and crispy.
- Carefully flip the potatoes and add the sliced onions. Continue cooking for another 5-7 minutes, stirring occasionally, until the potatoes are crispy and the onions are caramelized.
- Season:
- Season the potatoes and onions with salt, black pepper, and paprika (if using). Stir well to combine and cook for an additional 2-3 minutes to let the flavors meld together.
- Serve:
- Transfer the crispy fried potatoes and onions to a serving dish. Garnish with freshly chopped parsley or chives if desired. Serve hot.
Tips:
- Make sure not to overcrowd the pan; fry the potatoes in batches if necessary to ensure they cook evenly and become crispy.
- You can add garlic or other spices to enhance the flavor according to your preference.
Enjoy your crispy fried potatoes with onions!
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