Indulge in the perfect blend of rich chocolate and sweet coconut with these homemade chocolate coconut bars. Whether you’re looking for a delightful dessert or a sweet snack, these bars are sure to satisfy your cravings. Made from scratch with simple ingredients, they combine the chewy texture of coconut with the smoothness of melted chocolate for an irresistible treat. Follow this easy recipe to create a batch of chocolate coconut bars that will impress your friends and family. Enjoy the delicious harmony of flavors in every bite!
Ingredients
For the Coconut Layer:
- 2 cups shredded sweetened coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
For the Chocolate Layer:
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (or butter)
Instructions
- Prepare the Coconut Layer:
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined.
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Press the coconut mixture evenly into the prepared baking dish. Use a spatula to smooth the top.
- Prepare the Chocolate Layer:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Pour the melted chocolate over the coconut layer, spreading it evenly with a spatula.
- Chill and Set:
- Place the baking dish in the refrigerator for about 2 hours, or until the chocolate is set and firm.
- Cut and Serve:
- Once the chocolate is set, use the parchment paper overhang to lift the bars out of the baking dish.
- Cut into squares or bars using a sharp knife.
- Store the bars in an airtight container in the refrigerator.
Enjoy your homemade chocolate coconut bars!
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