Hash brown cups are a delightful and versatile way to enjoy the classic flavors of hash browns with a fun and convenient twist. Perfect for breakfast, brunch, or even as a savory snack, these individual hash brown cups combine the crispy, golden goodness of shredded potatoes with the rich taste of cheddar and Parmesan cheeses. Easy to prepare and customize, they offer a great opportunity to experiment with your favorite ingredients, making them a hit with both kids and adults. Whether you’re looking for a quick morning bite or an impressive addition to your brunch spread, these hash brown cups are sure to satisfy and delight your taste buds.
Ingredients:
- 2 cups shredded potatoes (about 2 medium potatoes or use pre-shredded hash browns)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, lightly beaten
- Cooking spray or oil for greasing
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Grease a muffin tin with cooking spray or oil.
- Prepare the Potatoes:
- If using fresh potatoes, peel and shred them. Place the shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial to get crispy hash browns.
- If using pre-shredded hash browns, ensure they are thawed and pat them dry with paper towels to remove excess moisture.
- Mix the Ingredients:
- In a large bowl, combine the shredded potatoes, cheddar cheese, Parmesan cheese, green onions (if using), garlic powder, onion powder, salt, pepper, and the beaten egg. Mix until well combined.
- Fill the Muffin Tin:
- Spoon the potato mixture into the greased muffin tin, filling each cup about 3/4 full. Press the mixture down firmly with the back of a spoon to compact it.
- Bake:
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the hash browns are golden brown and crispy around the edges.
- Cool and Serve:
- Allow the hash brown cups to cool in the muffin tin for a few minutes before removing them. Use a butter knife to gently loosen the edges if needed.
- Serve warm and enjoy!
Tips:
- You can customize these hash brown cups by adding cooked bacon bits, diced bell peppers, or other favorite ingredients.
- For an extra crispy texture, you can bake the hash brown cups a bit longer, but keep an eye on them to prevent burning.
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