Butter Swim biscuits

Butter Swim Biscuits, also known as Butter Dip Biscuits, are a delicious and easy-to-make Southern classic. These biscuits are named for the unique method of preparation, where the dough is “swum” in a pool of melted butter before baking. The result is a biscuit with a crispy, buttery exterior and a tender, fluffy interior. This method not only simplifies the biscuit-making process but also ensures a rich, buttery flavor in every bite.

Butter Swim Biscuit Recipe

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 tablespoons granulated sugar
• 1 1/2 tablespoons baking powder
• 1 1/2 teaspoons salt
• 1 3/4 cups buttermilk
• 1/2 cup (1 stick) unsalted butter

Instructions:

1. Preheat Oven: Preheat your oven to 450°F (230°C).
2. Prepare Baking Dish: Melt the butter in a microwave-safe dish or in a small saucepan over low heat. Pour the melted butter into an 8×8-inch (or similar size) baking dish, spreading it evenly over the bottom.
3. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
4. Add Buttermilk: Pour the buttermilk into the dry ingredients and stir until just combined. The dough will be sticky and thick.
5. Transfer Dough: Spoon the dough into the prepared baking dish, spreading it out evenly over the melted butter. The dough will naturally swim in the butter.
6. Score the Dough: Use a knife to score the dough into 9 squares. This helps with even baking and makes it easier to cut the biscuits after baking.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Let the biscuits cool in the pan for a few minutes before cutting them into squares and serving.

Variations

1. Cheddar and Chive Biscuits:
   • Add 1 cup of shredded sharp cheddar cheese and 2 tablespoons of chopped fresh chives to the dry ingredients before mixing in the buttermilk.
2. Garlic and Herb Biscuits:
   • Add 1 teaspoon of garlic powder and 1 tablespoon of mixed dried herbs (such as rosemary, thyme, and oregano) to the dry ingredients.
3. Sweet Cinnamon Biscuits:
   • Add 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon to the dry ingredients. Once the dough is spread in the baking dish, sprinkle an additional mixture of 1/4 cup sugar and 1 teaspoon cinnamon over the top before baking.

These variations can add a delightful twist to the traditional Butter Swim Biscuits, making them perfect for different occasions and tastes. Enjoy experimenting with these recipes and savor the buttery, delicious results!

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