Are you looking to spice up your bread game with a delicious twist? This Cheddar and Jalapeño Focaccia is the perfect combination of savory cheese and a hint of heat, all wrapped up in a piece of soft, fluffy bread. Perfect for gatherings, as a side dish, or even on its own, this focaccia brings together the comforting flavors of cheddar with the zesty kick of fresh jalapeños. It’s easy to make and sure to impress your family and friends with its vibrant taste and attractive presentation. Let’s get started on this mouthwatering Cheddar and Jalapeño Focaccia that will become a new favorite in your baking repertoire!
Ingredients:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 1/2 cups warm water (110°F/45°C)
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil, plus extra for drizzling
- 1 cup shredded cheddar cheese
- 2-3 jalapeños, thinly sliced
- Coarse sea salt, for sprinkling
- Fresh herbs (like rosemary or thyme), for garnish (optional)
Instructions:
- Activate Yeast: In a large bowl, combine the warm water and yeast. Let it sit for about 5 minutes, or until the yeast is foamy.
- Mix Dough: Add the flour, salt, and 1/4 cup olive oil to the yeast mixture. Stir until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.
- First Rise: Place the dough in a lightly oiled bowl, turning it to coat with oil. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
- Prepare Baking Pan: Preheat your oven to 425°F (220°C). Lightly oil a large baking sheet or baking pan.
- Shape Dough: Punch down the dough and transfer it to the prepared baking sheet. Use your fingers to gently spread and press the dough out into a rectangle or oval shape, about 1/2 inch thick.
- Add Toppings: Press dimples into the surface of the dough using your fingertips. Drizzle the dough generously with olive oil. Sprinkle the shredded cheddar cheese evenly over the dough. Arrange the sliced jalapeños on top, pressing them gently into the dough.
- Second Rise: Let the dough rise for another 20-30 minutes or until slightly puffy.
- Bake: Sprinkle the top with coarse sea salt and fresh herbs, if using. Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the cheese is bubbly and slightly browned.
- Cool and Serve: Remove the focaccia from the oven and let it cool slightly before slicing. Serve warm or at room temperature.
Enjoy your homemade Cheddar and Jalapeño Focaccia, perfect as a snack, appetizer, or side dish!
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