Cranberry loaf is a delightful and festive baked good that combines the tartness of fresh cranberries with the sweetness of a moist, tender cake. Enhanced by the zesty flavor of orange and optional crunchy nuts, this loaf is perfect for the holiday season or any time you crave a comforting treat. The addition of a simple orange glaze elevates this loaf, making it a standout on any table. Whether enjoyed with a cup of coffee in the morning, as an afternoon snack or as a sweet end to a meal, cranberry loaf is a versatile and crowd-pleasing option that brings a touch of homemade warmth to any occasion.
Ingredients:
- For the Loaf:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 tablespoon grated orange zest
- 3/4 cup orange juice
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen cranberries, roughly chopped
- 1/2 cup chopped walnuts or pecans (optional)
- For the Glaze:
- 1/2 cup powdered sugar
- 2-3 teaspoons orange juice
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In another bowl, cream the softened butter until smooth. Add the grated orange zest, orange juice, egg, and vanilla extract. Mix until well combined.
- Mix the Batter:
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix.
- Gently fold in the chopped cranberries and nuts (if using) until evenly distributed.
- Bake the Loaf:
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
- Cool the Loaf:
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar and orange juice until smooth. Adjust the consistency by adding more orange juice or powdered sugar as needed.
- Glaze the Loaf:
- Once the loaf is completely cooled, drizzle the glaze over the top. Allow the glaze to set before slicing.
- Serve:
- Slice and serve the cranberry loaf as a delightful treat for breakfast, brunch, or as a snack.
Conclusion
This cranberry loaf, with its tender crumb and bursts of tart cranberries, is perfectly complemented by the sweet and tangy orange glaze. It’s a festive and delicious addition to any occasion, especially during the holiday season. Enjoy with a cup of tea or coffee for a cozy treat!
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