Fried potatoes, a universally beloved comfort food, become a gourmet delight when mixed with fresh herbs. This simple yet flavorful dish elevates the humble potato into a culinary treat that combines crispiness with the aromatic essence of herbs. Perfect as a side dish or a standalone snack, herb-seasoned fried potatoes are sure to impress with their irresistible taste and texture. This recipe guides you through creating a basket of golden, crispy potatoes, infused with the fragrant flavors of rosemary, thyme, and parsley. Whether you’re hosting a gathering or enjoying a cozy meal at home, this dish is a crowd-pleaser that brings a touch of elegance to classic fried potatoes.
Ingredients:
- 4 large potatoes
- Vegetable oil (for frying)
- Salt, to taste
- 1 tablespoon of fresh rosemary, finely chopped
- 1 tablespoon of fresh thyme, finely chopped
- 1 tablespoon of fresh parsley, finely chopped
- Optional: 1 teaspoon of garlic powder
Instructions:
- Prepare the Potatoes:
- Peel the potatoes (optional) and cut them into thin strips or wedges, depending on your preference.
- Soak the potato strips in cold water for about 30 minutes to remove excess starch. This helps make them crispy.
- Preheat the Oil:
- Pour vegetable oil into a deep fryer or a large, deep skillet. Heat the oil to 350°F (175°C).
- Fry the Potatoes:
- Drain the potatoes and pat them dry with paper towels.
- Fry the potatoes in batches, ensuring they are not overcrowded. Fry until golden and crispy, about 3-4 minutes per batch.
- Use a slotted spoon to remove the fried potatoes from the oil and place them on a plate lined with paper towels to drain excess oil.
- Season the Potatoes:
- While the potatoes are still hot, sprinkle them with salt, garlic powder (if using), and the chopped herbs (rosemary, thyme, and parsley).
- Toss the potatoes gently to ensure they are evenly coated with the herbs and seasoning.
- Serve:
- Place the herb-seasoned fried potatoes in a basket lined with parchment paper or a clean cloth.
- Serve immediately while hot and crispy.
Enjoy your delicious herb-infused fried potatoes!
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