Lo Mein Recipe

Lo Mein is a beloved dish in Chinese cuisine, known for its flavorful combination of tender noodles, various vibrant vegetables, and savory proteins all tossed together in a delectable sauce. This classic takeout favorite is delicious, incredibly versatile, and easy to make at home. Whether you prefer chicken, beef, shrimp, tofu, or a medley of vegetables, Lo Mein can be customized to suit any palate. The key to a great Lo Mein lies in the harmony of its ingredients and the balance of its sauce, which meld together to create a satisfying and comforting meal. Perfect for a quick weeknight dinner or a special weekend treat, this recipe will bring your favorite Chinese restaurant’s authentic taste to your kitchen.

Ingredients:

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 1/2 cup chicken or vegetable broth

For the Lo Mein:

• 8 oz lo mein noodles or spaghetti
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup snap peas
• 1 cup shredded carrots
• 1 cup mushrooms, sliced
• 1 cup broccoli florets
• 1/2 cup green onions, chopped
• Optional protein: chicken, beef, shrimp, or tofu (about 1 lb, sliced into thin pieces)

Instructions:

1. Prepare the Sauce:
   • In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, sugar, and chicken/vegetable broth until smooth. Set aside.
2. Cook the Noodles:
   • Cook the lo mein noodles or spaghetti according to package instructions. Drain and set aside.
3. Stir-Fry the Protein:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   • Add your chosen protein and cook until fully cooked. Remove from the skillet and set aside.
4. Cook the Vegetables:
   • In the same skillet, add the remaining tablespoon of vegetable oil.
   • Add minced garlic and ginger and stir-fry for about 30 seconds until fragrant.
   • Add the sliced onion, bell pepper, snap peas, carrots, mushrooms, and broccoli. Stir-fry for about 4-5 minutes until vegetables are tender-crisp.
5. Combine Everything:
   • Add the cooked noodles and protein back into the skillet with the vegetables.
   • Pour the prepared sauce over the mixture and toss to combine until everything is well coated and heated through about 2-3 minutes.
6. Serve:
   • Garnish with chopped green onions and serve hot.

Tips:

• Feel free to adjust the vegetables based on your preference or what you have on hand.
• You can also add a little chili sauce or red pepper flakes if you like a bit of heat.
• For a vegetarian version, skip the meat and use tofu or add extra vegetables.

Enjoy your homemade Lo Mein

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