Garlic Butter Pan-Seared Shrimp with Lemon Sauce is a delightful and elegant dish that perfectly balances rich, buttery flavors with the zesty freshness of lemon. This quick and easy recipe features succulent shrimp cooked to perfection in garlic-infused butter and then tossed in a vibrant lemon sauce. The result is a mouth-watering meal that is both simple and sophisticated, making it an ideal choice for a weeknight dinner or a special occasion. With its fresh ingredients and bold flavors, this dish is sure to become a favorite in your culinary repertoire.
IngredientsFor the Shrimp:
1 lb (450 g) large shrimp, peeled and deveined2 tablespoons olive oil4 tablespoons unsalted butter4 garlic cloves, minced salt and pepper to taste fresh parsley, chopped (for garnish)
For the Lemon Sauce:
1/4 cup fresh lemon juice (about 1-2 lemons)1/2 cup chicken broth (or white wine)1 tablespoon honey or sugar (optional, to balance acidity)1 tablespoon capers (optional)Lemon zest from 1 lemon pepper flakes (optional, for a bit of heat)
Instructions
Prepare the Shrimp:
Pat the shrimp dry with paper towels and season with salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
Cook the Shrimp:
Add the shrimp to the skillet in a single layer. Cook for about 2 minutes on each side, or until they turn pink and are opaque. Avoid overcrowding the pan; cook in batches if necessary. Remove the shrimp from the skillet and set aside.
Make the Garlic Butter:
In the same skillet, add the butter and let it melt. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
Prepare the Lemon Sauce:
Pour in the lemon juice and chicken broth (or white wine) into the skillet. Add honey or sugar if using, capers, and lemon zest. Stir to combine. Bring the sauce to a simmer and let it cook for about 2-3 minutes to reduce slightly.
Combine and Finish:
Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes until the shrimp are heated through.
Serve:
Transfer the shrimp and sauce to a serving platter. Garnish with chopped fresh parsley and, if desired, a sprinkle of red pepper flakes for a touch of heat. Serve immediately, perhaps over pasta, rice, or with a side of crusty bread to soak up the delicious sauce.
Enjoy this Garlic Butter Pan-Seared Shrimp with Lemon Sauce as a delightful and flavorful meal that’s sure to impress!
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