Classic Macaroni Salad

Classic macaroni salad is a beloved dish that’s perfect for picnics, barbecues, and family gatherings. Creamy and tangy, with a delightful crunch from fresh vegetables, this salad is both nostalgic and satisfying. Here’s a tried-and-true recipe to make this timeless favorite.

Ingredients

For the Salad:

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 cup celery, finely chopped
• 1 cup red bell pepper, finely chopped
• 1/2 cup red onion, finely chopped
• 1/2 cup carrots, finely grated
• 1/4 cup sweet pickle relish
• 2 hard-boiled eggs, chopped (optional)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. Cook the Macaroni:
   • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions until al dente.
   • Drain the macaroni and rinse under cold water to cool. Set aside to drain completely.
2. Prepare the Dressing:
   • In a large mixing bowl, combine the mayonnaise, yellow mustard, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth and well combined.
3. Assemble the Salad:
   • Add the cooled macaroni to the bowl with the dressing. Toss to coat the pasta evenly.
   • Add the celery, red bell pepper, red onion, carrots, and sweet pickle relish. Gently fold until all ingredients are well mixed.
   • If using, fold in the chopped hard-boiled eggs for added richness and flavor.
4. Chill and Serve:
   • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
   • Before serving, give the salad a good stir and adjust the seasoning with additional salt and pepper if needed.
   • Garnish with fresh parsley if desired.

Enjoy this classic macaroni salad as a delightful side dish that pairs wonderfully with grilled meats, and sandwiches, or as part of a potluck spread. Its creamy texture and crunchy vegetables make it a refreshing and satisfying addition to any meal.

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