CINNAMON SUGAR DOUGHNUT

Cinnamon sugar doughnuts are a timeless classic, evoking nostalgic memories of bakery visits and homemade treats. These doughnuts are beloved for their light, airy texture and the delightful crunch of cinnamon sugar coating. Unlike their fried counterparts, these doughnuts are baked, making them a slightly healthier option without sacrificing any of the delicious flavors.

Perfect for breakfast, brunch, or an afternoon snack, cinnamon sugar doughnuts are easy to make and bring a touch of homemade comfort to your table. The combination of warm spices and sweet sugar creates a mouthwatering treat that’s hard to resist. Whether enjoyed with a cup of coffee or a glass of milk, these doughnuts are sure to become a favorite in your home baking repertoire.

Ingredients:

• For the Doughnuts:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
• For the Cinnamon Sugar Coating:
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a standard doughnut pan with non-stick spray or butter.
2. Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Mix the Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
4. Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. Fill the Doughnut Pan: Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full. You can also use a piping bag or a resealable plastic bag with the tip cut off to make this easier.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the doughnuts are lightly golden and a toothpick inserted into the center comes out clean.
7. Cool: Allow the doughnuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool slightly.
8. Prepare the Cinnamon Sugar Coating: In a shallow bowl, mix the granulated sugar and cinnamon. In a separate bowl, melt the butter.
9. Coat the Doughnuts: While the doughnuts are still warm, brush each one with melted butter, then immediately dip it into the cinnamon sugar mixture, turning to coat all sides.
10. Serve: Enjoy your cinnamon sugar doughnuts warm or at room temperature!

Tips:

• Alternative Coating: For a different twist, you can dip the doughnuts in a simple glaze made of powdered sugar and milk instead of the cinnamon sugar coating.
• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave or oven to refresh them.
• Frying Option: If you prefer traditional fried doughnuts, you can use the same batter. Heat oil in a deep fryer or large pot to 350°F (175°C), and fry the doughnuts until golden brown, about 1-2 minutes per side. Drain on paper towels before coating with cinnamon sugar.

Enjoy your homemade cinnamon sugar doughnuts!

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