Rotisserie Chicken and Stuffing Casserole is the epitome of comfort food, combining tender, shredded rotisserie chicken with savory stuffing, all baked to perfection in a creamy, flavorful sauce. This dish is not only a great way to use up leftover rotisserie chicken, but it also makes for a quick and satisfying meal that’s perfect for busy weeknights or family gatherings. With simple ingredients like prepared stuffing mix, cream of chicken and mushroom soups, and a few fresh vegetables, this casserole is easy to prepare and packed with classic holiday flavors. Serve it alongside a fresh salad or your favorite vegetable sides for a complete, hearty meal that’s sure to become a family favorite.
Ingredients
- 1 whole cooked rotisserie chicken, shredded
- Cooking spray
- 1 ½ cups water
- ¼ cup butter
- 1 package quick-cooking stuffing mix
- 1 tbsp butter
- 1 onion, diced
- 3 stalks celery, diced
- 1 can (10 oz) cream of chicken soup
- 1 can (10 oz) cream of mushroom soup
- 8 oz sour cream
- Salt and black pepper to taste
Instructions
- Preheat Oven: Set your oven to 375º F (190º C).
- Prepare Baking Dish: Spray a 9×13” baking dish with cooking spray.
- Cook Stuffing: Bring water and ¼ cup of butter to a boil in a saucepan, stir in stuffing mix, remove from heat, cover, and let sit for 5 minutes. Fluff with a fork.
- Cook Vegetables: In a skillet, melt 1 tbsp butter over medium heat, add onion and celery, and cook until softened (about 5-10 minutes).
- Prepare Soup Mixture: Combine sour cream, cream of chicken soup, and cream of mushroom soup in a saucepan over medium heat and stir until smooth.
- Assemble Casserole:
- Spread the shredded chicken at the bottom of the baking dish.
- Layer the onion and celery mixture over the chicken and season with salt and pepper.
- Pour the soup mixture over the chicken and vegetables.
- Top with the prepared stuffing mix.
- Bake: Bake in the preheated oven until the top is lightly browned and the casserole is bubbling (about 45 minutes).
- Rest: Allow the casserole to sit for 10 minutes before serving.
This dish is perfect for a relaxed family dinner and is easy to prepare, enjoy
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