Irresistible Overnight Slow Cooker Beef Stew

Slow cooker recipes are perfect for creating a delicious, hearty meal with minimal effort. This overnight beef stew cooks low and slow, resulting in tender meat and flavorful vegetables. It’s the perfect make-ahead meal that will be ready when you wake up or come home from a long day.

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch cubes
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional, can substitute with more beef broth)
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons cold water (optional, for thickening)

Instructions:

1. Prepare the Ingredients: Place the beef stew meat in a large bowl and season with salt and pepper. Toss to coat evenly.
2. Layer the Ingredients: In a 6-quart slow cooker, layer the carrots, potatoes, onion, and garlic. Place the seasoned beef on top of the vegetables.
3. Add Liquids and Seasonings: Pour the beef broth and red wine (if using) over the meat and vegetables. Add the diced tomatoes (with juice), tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Stir gently to combine.
4. Cook Overnight: Cover the slow cooker and cook on low for 8-10 hours. The long cooking time will make the beef incredibly tender and the flavors will meld together beautifully.
5. Thicken the Stew (Optional): If you prefer a thicker stew, mix the cornstarch and cold water in a small bowl to create a slurry. About 30 minutes before serving, stir the slurry into the stew and turn the slow cooker to high. Cook until the stew thickens.
6. Serve: Remove the bay leaves before serving. Ladle the stew into bowls and enjoy your hearty, irresistible meal.

Tips:

• Vegetable Variations: Feel free to add other vegetables like celery, parsnips, or mushrooms based on your preferences.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
• Reheating: Reheat leftovers on the stove over medium heat or in the microwave until warmed through.

Enjoy this comforting and flavorful overnight beef stew, perfect for busy mornings or evenings!

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