Fluffy Cloud Cake is a light and airy dessert that melts in your mouth, reminiscent of fluffy clouds. This simple yet elegant cake is perfect for any occasion and is sure to impress with its delicate texture and subtle sweetness.
Ingredients:
- For the Cake:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 large eggs, separated
- 1 cup granulated sugar, divided
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- For the Whipped Cream Frosting:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional Garnish:
- Fresh berries (such as strawberries, blueberries, or raspberries)
- Mint leaves
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Separate the Eggs: Separate the egg yolks from the whites. Place the egg yolks in a large mixing bowl and the egg whites in a separate, clean mixing bowl.
- Mix the Wet Ingredients: Add 3/4 cup of the granulated sugar to the egg yolks and beat with an electric mixer until pale and thick. Gradually add the milk, vegetable oil, and vanilla extract, mixing until well combined.
- Combine the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Beat the Egg Whites: Add the cream of tartar to the egg whites and beat on medium speed until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue beating until stiff peaks form.
- Fold in the Egg Whites: Gently fold the beaten egg whites into the cake batter, being careful not to deflate them. Fold until just combined and no streaks of egg white remain.
- Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Whipped Cream Frosting: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Frost the Cake: Once the cake has cooled completely, spread the whipped cream frosting evenly over the top and sides of the cake.
- Garnish and Serve: Garnish with fresh berries and mint leaves, if desired. Serve immediately and enjoy your fluffy cloud cake!
Tips:
- Make-Ahead: The cake can be baked a day ahead and stored, covered, at room temperature. Frost just before serving.
- Storage: Store any leftovers in the refrigerator, covered, for up to 3 days.
Enjoy your delightful and airy Fluffy Cloud Cake!
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