Oklahoma Fried Onion Burgers

Oklahoma Fried Onion Burgers are a classic and beloved dish known for their simplicity and delicious flavor. Originating during the Great Depression in El Reno, Oklahoma, this burger combines ground beef with thinly sliced onions that caramelize and meld into the meat as it cooks. Here’s how you can make your own Oklahoma Fried Onion Burgers at home:

Ingredients:

• 1 lb ground beef (preferably 80/20 for good fat content)
• 1 large yellow onion, thinly sliced
• Salt and pepper to taste
• 4 hamburger buns
• Optional: American cheese, pickles, mustard, or other preferred condiments

Instructions:

1. Prepare the Onions:
   • Slice the onion very thinly using a mandoline or sharp knife. Separate the slices into rings.
2. Form the Beef Patties:
   • Divide the ground beef into four equal portions.
   • Shape each portion into a ball, then press flat into thin patties (about 1/2 inch thick).
3. Cook the Burgers:
   • Heat a large skillet or griddle over medium-high heat.
   • Place the patties on the skillet and immediately top each one with a generous amount of the sliced onions. Press the onions into the meat with a spatula.
   • Season the patties with salt and pepper.
   • Cook for about 3-4 minutes, until the edges are brown and the onions are starting to caramelize.
   • Flip the patties so the onions are now on the bottom. Press down gently with the spatula to ensure contact.
   • If you’re adding cheese, place a slice on top of each patty after flipping.
4. Toast the Buns:
   • While the burgers are cooking, you can toast the buns on the skillet or griddle until they are golden brown.
5. Assemble the Burgers:
   • Place the cooked patties (onion side up) on the bottom buns.
   • Add any additional condiments or toppings you prefer.
   • Top with the other half of the bun.
6. Serve:
   • Serve the burgers hot, accompanied by your favorite sides such as fries, coleslaw, or a simple salad.

Tips:

• For the best results, use a cast-iron skillet which retains heat well and helps achieve a good sear.
• The key to this burger is the caramelized onions, so make sure they get a nice brown color for maximum flavor.
• Keep the patties relatively thin to ensure they cook through quickly and evenly.

Enjoy your homemade Oklahoma Fried Onion Burgers! They’re perfect for a casual meal and will be a hit with anyone who loves a good burger.

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