Boston Cream Poke Cake is a delightful and easy-to-make dessert that brings together the classic flavors of Boston cream pie in a fun and convenient format. This indulgent treat features a moist yellow cake that’s filled with creamy vanilla pudding and topped with a rich chocolate ganache. The “poke cake” method ensures that every bite is infused with the delicious flavors of custard and chocolate, making it a perfect dessert for parties, potlucks, or family gatherings. Whether you’re a seasoned baker or a beginner, this cake is simple to prepare and guaranteed to impress with its luscious taste and beautiful presentation.
Ingredients:
For the Cake:
- 1 box yellow cake mix (plus ingredients listed on the box)
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 4 cups milk
For the Chocolate Ganache:
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
Instructions:
- Bake the Cake:
- Preheat your oven to the temperature specified on the cake mix box.
- Prepare and bake the yellow cake according to the package directions in a 9×13-inch baking pan.
- Allow the cake to cool completely.
- Prepare the Pudding:
- While the cake is baking, whisk together the instant pudding mixes and milk in a medium bowl until well combined and thickened. Let it sit for about 5 minutes to fully thicken.
- Poke the Cake:
- Once the cake has cooled, use the handle of a wooden spoon or a similar-sized utensil to poke holes all over the cake, spacing them about 1 inch apart.
- Add the Pudding:
- Pour the prepared vanilla pudding over the cake, spreading it evenly and ensuring it fills the holes. Use a spatula to smooth the top.
- Place the cake in the refrigerator for at least 2 hours to set and allow the pudding to soak into the cake.
- Make the Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
- Remove the cream from the heat and add the chocolate chips, stirring until the chocolate is completely melted and the mixture is smooth.
- Add the Ganache:
- Allow the ganache to cool slightly, then pour it over the chilled cake, spreading it into an even layer.
- Return the cake to the refrigerator for at least 1 hour to allow the ganache to set.
- Serve:
- Once the ganache has set, slice and serve the cake. Enjoy!
Tips:
- Cake Mix: You can use any yellow cake recipe if you prefer to make the cake from scratch.
- Pudding: Ensure the pudding is thickened before pouring it over the cake to avoid a runny texture.
- Chocolate Ganache: For a shinier ganache, you can add a tablespoon of corn syrup when melting the chocolate.
Boston Cream Poke Cake is a crowd-pleaser that’s perfect for parties, potlucks, or any time you want a delicious and easy dessert. Enjoy!
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