These peanut butter cookies are rich, chewy, and absolutely irresistible. With a perfect balance of sweet and salty, they are sure to become a family favorite. Whether you’re baking for a special occasion or just to satisfy a cookie craving, this easy recipe will deliver delightful results every time.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Wet Ingredients:
- In a large bowl, combine the peanut butter, softened butter, granulated sugar, and brown sugar. Beat with an electric mixer until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Form the Cookie Dough:
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- The dough will be soft and slightly sticky.
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to flatten each ball slightly and create a crisscross pattern on the top.
- Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underdone, but they will set as the cookies cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy:
- Enjoy these delicious peanut butter cookies with a glass of milk or your favorite beverage. They also make great treats for sharing!
These classic peanut butter cookies are sure to delight with their perfect texture and rich flavor. Happy baking!
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