Kfc Biscuit

There’s something undeniably comforting about a warm, flaky biscuit, especially when it’s reminiscent of the iconic ones served at KFC. These KFC-style biscuits are soft, buttery, and melt-in-your-mouth delicious, making them the perfect accompaniment to any meal. Whether you’re pairing them with fried chicken, serving them alongside a hearty stew, or enjoying them with a smear of jam for breakfast, these biscuits are sure to become a favorite. Follow this easy recipe to recreate the magic of KFC biscuits right in your kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup shortening (cold)
• 2/3 cup milk (cold)
• 1/4 cup buttermilk (cold)
• 2 tablespoons melted butter (for brushing)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Dough:
   • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
   • Cut in the shortening using a pastry cutter or two knives until the mixture resembles coarse crumbs.
3. Add the Milk:
   • Stir in the cold milk and buttermilk until just combined. Do not overmix; the dough should be slightly sticky.
4. Knead the Dough:
   • Turn the dough out onto a lightly floured surface. Knead gently 10-12 times until the dough comes together and is smooth.
5. Shape the Biscuits:
   • Roll out the dough to about 1/2-inch thickness.
   • Use a round biscuit cutter or a glass to cut out biscuits. Place the biscuits onto the prepared baking sheet, leaving a bit of space between them.
6. Bake the Biscuits:
   • Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.
7. Finish with Butter:
   • Remove the biscuits from the oven and immediately brush the tops with melted butter.
8. Serve:
   • Serve warm, and enjoy your homemade KFC-style biscuits with butter, honey, or your favorite jam.

These biscuits are a great addition to any meal and are sure to be a hit with their tender, flaky texture and delicious buttery flavor.

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