Crispy Mashed Potatoes with Cheddar is the ultimate comfort food, combining the creamy, smooth texture of mashed potatoes with a crispy, golden crust and the rich flavor of sharp cheddar cheese. This dish elevates traditional mashed potatoes by adding a delightful crunch and cheesy goodness, making it a perfect side dish for any meal. Whether you’re serving it alongside a holiday roast or as a cozy accompaniment to a weeknight dinner, these crispy mashed potatoes are sure to become a family favorite. Follow this simple recipe to create a mouthwatering dish that will have everyone coming back for seconds.

Ingredients:

  • 2 pounds potatoes (Yukon Gold or Russet work well)
  • 4 tablespoons butter
  • 1/2 cup milk or heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh chives or green onions, chopped (optional, for garnish)

Instructions:

  1. Prepare the Potatoes:
    • Peel the potatoes and cut them into large chunks.
    • Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
    • Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
  2. Mash the Potatoes:
    • Drain the potatoes and return them to the pot.
    • Add the butter and milk (or heavy cream). Mash until smooth and creamy. Adjust the amount of milk for your preferred consistency.
    • Stir in the cheddar cheese until melted and well combined.
    • Season with salt and pepper to taste.
  3. Prepare for Baking:
    • Preheat your oven to 425°F (220°C).
    • Spread the mashed potatoes in an even layer in a greased baking dish or cast-iron skillet.
    • Drizzle the top with olive oil and sprinkle with Parmesan cheese.
  4. Bake the Potatoes:
    • Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and crispy.
  5. Garnish and Serve:
    • Remove from the oven and let cool for a few minutes.
    • Garnish with chopped chives or green onions, if desired.
    • Serve warm and enjoy the crispy, cheesy goodness!

This dish pairs wonderfully with roasted meats or can be served as a comforting side for any meal.

Enjoy!

________________________________________________________for more recipes click here

By lsijk

Leave a Reply

Your email address will not be published. Required fields are marked *