Air Fryer Chicken Thighs

Air fryer chicken thighs are a quick and delicious way to enjoy crispy, juicy chicken with minimal effort. This method ensures a flavorful and healthy meal, perfect for busy weeknights or a quick dinner solution. Here’s how to make the perfect air fryer chicken thighs.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme (optional)
• 1/2 teaspoon dried oregano (optional)

Instructions:

1. Prepare the Chicken Thighs:
   1. Pat the chicken thighs dry with paper towels. This helps the skin get crispy.
   2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried oregano.
   3. Rub the chicken thighs all over with olive oil, then sprinkle the seasoning mix evenly over each thigh, ensuring they are well coated.
2. Preheat the Air Fryer:
   1. Preheat your air fryer to 380°F (190°C) for about 5 minutes. Preheating ensures even cooking.
3. Cook the Chicken Thighs:
   1. Place the seasoned chicken thighs in the air fryer basket in a single layer, skin side down. Make sure not to overcrowd the basket; cook in batches if necessary.
   2. Air fry the chicken thighs at 380°F (190°C) for 12 minutes.
   3. After 12 minutes, flip the chicken thighs so they are skin side up. Cook for an additional 10-12 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
4. Serve:
   1. Remove the chicken thighs from the air fryer and let them rest for a few minutes.
   2. Serve hot with your favorite sides, such as roasted vegetables, salad, or mashed potatoes.

Tips:

• For extra crispy skin: Pat the chicken dry before seasoning, and use a light coat of oil.
• Seasoning variations: Feel free to experiment with different spices and herbs, such as cumin, chili powder, or Italian seasoning, to suit your taste preferences.
• Boneless, skinless option: If using boneless, skinless chicken thighs, reduce the cooking time to about 10-12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).

Enjoy your perfectly crispy and juicy air fryer chicken thighs, a delicious and healthy meal made effortlessly!

____________________________________________________________________for more recipes click here