INGREDIENTS  

Ingredients for the Cake Bites

  • 1 box Chocolate Cake Mix
  • 1 cup Flour
  • 1/2 cup Cocoa Powder
  • 1.5 cups Cold Coffee
  • 1/4 cup Vegetable Oil
  • Eggs
  • 3/4 cup Sour Cream
  • 1 cup Sugar
  • 1 tsp Salt
  • 1 tbsp Vanilla Extract

Ingredients for the Frosting

  • 1/2 cup Butter, salted
  • 4 tbsp Unsweetened Cocoa Powder
  • 1/2 cup Heavy Cream
  • 1 tsp Vanilla Extract
  • 3.5 cups Powdered Sugar
  • 1 cup Pecans, chopped

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INSTRUCTIONS

  • Before starting, preheat your oven to 350 degrees Fahrenheit.
  • Add all the cake ingredients to a large bowl: cake mix, flour, cocoa powder, cold coffee, oil, eggs, sour cream, sugar, salt and vanilla. Thoroughly combine ingredients using a hand mixer or whisk. Make sure to scrape down the sides of the bowl so not to miss pockets of dry ingredients.
  • Grease a 24 count mini muffin pan and fill each tin with batter. (You will have enough batter to fill two tins or to bake a first round, then a second).
  • Bake for 10-12 minutes and check for doneness using a toothpick.
  • Remove the cake bites from the pan after they have cooled for minutes and set on a platter.
  • While the cake bites are cooling, make the frosting.
  • Heat the butter in a saucepan over medium heat until it’s melted. Add in the cocoa powder and heavy cream and stir until smooth. Bring it to a boil then remove the sauce from the heat.
  • Stir in the vanilla, powdered sugar, and chopped pecans to the mixture, and use a hand mixer if necessary to get it smooth.
  • While still warm, spoon a tablespoon of the frosting over each cake bite. Work quickly, the frosting tends to set up and crystalize fast.

  • NUTRITION
  • Serving: 48cake bitesCalories: 147kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 15mgSodium: 132mgPotassium: 79mgFiber: 1gSugar: 17gVitamin A: 79IUVitamin C: 0.1mgCalcium: 27mgIron: 1mg

By lsijk

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