Spaghetti carbonara my way

Ingredients

• 200 g of spaghetti
• 200 g of smoked bacon
• 2 eggs
• 5 tablespoons of crème fraîche
• 50 g grated Gruyère cheese
• butter
• coarse salt and pepper
  
  
  Preparation
  
  
•  Boil a large pot of water. Add the coarse salt (not too much, watch out for the bacon). Meanwhile, brown the bacon in a pan without fat. Pour the spaghetti into boiling water and cook for 10 minutes.
•  Drain the pasta. Melt a piece of butter in the pan. Add the spaghetti, stir well.
•  Add the bacon, stir. Pour in the crème fraîche, break the eggs, and season with pepper. Stir again.
  
  
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