Ingredients
- 4 tablespoons butter melted
- 2 tablespoons grated Parmesan
- 1/2 teaspoon garlic powder
- 1 teaspoon oregano
- 1 cup mozzarella
- 6 slices provolone
- 6 slices Texas toast or other thick slice of bread
- 1/2 teaspoon dried parsley optional garnish
Instructions
- Lightly toasting bread before applying seasonings is optional. Toasting makes bread more crunchy, skipping this step will keep bread more soft.
- Melt butter and stir in Parmesan, oregano and garlic powder. Mix well.
- Arrange bread in air fryer basket or on a baking sheet in a flat, single layer. Spread mixture evenly over slices of bread.
- Sprinkle mozzarella cheese evenly over toast. Add a slice of provolone to each slice of toast.
- Place in Air Fryer at 350°F for 5 minutes or bake in a convection oven at 375°F for 6 – 7 minutes until cheese is melted.
- Garnish with parsley if desired and serve.
Notes
- Day-old bread off of the discount rack works great for this recipe and helps save money
- Garlic toast reheats well in the toaster oven in just a couple minutes
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Nutrition
Calories: 339kcal | Carbohydrates: 18g | Protein: 13g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 554mg | Potassium: 53mg | Fiber: 1g | Sugar: 2g | Vitamin A: 547IU | Vitamin C: 0.02mg | Calcium: 260mg | Iron: 6mg