Indulge in a taste of culinary history with our Creamy Garlic Parmesan Potatoes Bake recipe. Layers of thinly sliced potatoes bathed in a decadent blend of heavy cream, garlic, and Parmesan cheese, baked to golden perfection. A luxurious homage to Delmonico’s legendary dining experience in New York City.
☆Ingredients:
4 cloves garlic, minced
4 large russet or Yukon gold potatoes, peeled and thinly sliced
2 cups heavy cream
4 tablespoons unsalted butter
1 cup grated Parmesan cheese
Salt and pepper to taste
☆Instructions:
Preheat your oven to 375°F (190°C).
In a saucepan over medium heat, combine the heavy cream, minced garlic, and butter. Stir occasionally until the butter is melted and the mixture is heated through.
Layer the sliced potatoes in a greased baking dish, seasoning each layer generously with salt and pepper.
Pour the cream mixture evenly over the potatoes, ensuring they are fully submerged.
Sprinkle the grated Parmesan cheese over the top of the potatoes.
Cover the baking dish with aluminum foil and bake for about 45 minutes.
Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the potatoes are tender.
Allow the dish to cool for a few minutes before serving.
Enjoy