Ingredients
4 eggs
4 large spoons of sugar4 large spoons of white flour1 bag of pastry
Preparation
1 .
Beat eggs with sugar until foamy
2 .
Add flour and pastry
3 .
Put baking paper in a large tray, then pour the mixture
4 .
Bake in the oven for about 20-30 minutes at 200 degrees
5 .
When it’s ready, turn the crust over on a wet patette and cover with plum jam.
6 .
Wrap the roll
7 .
Let it cool down
8 .
Cut