Preparation mode
Are you a sweet lover? If so, I have a recipe for you that you are sure to love. Today I’m going to teach you how to make amazing dulce de leche de corte, a smooth and creamy dessert that you can enjoy in every bite. Best of all, this recipe is easy to follow and only requires a few ingredients.
Corte dulce de leche is a special version of this popular dessert. Instead of having a more liquid consistency, dulce de leche is frozen and cut into small portions that you can enjoy as a sweet snack or use to garnish other desserts.
To prepare dulce de leche de corte, you will need milk, sugar, baking soda, and butter. The magic happens when these ingredients are combined and simmered, allowing for the creamy, firm texture we love so much.
Patience is the key to this recipe, as the cooking process is slow and requires constant attention. However, the end result is worth it. You’ll get dulce de leche with a sweet and caramelized flavour, perfect for enjoying alone or accompanied by your favorite desserts.
Whether you want to delight your loved ones with a homemade gift or simply treat yourself to a sweet dessert, dulce de leche de corte will give you the satisfaction you are looking for.
So, if you’re ready to immerse yourself in the delicious world of dulce de leche de corte, follow the steps in this recipe and get ready to enjoy a true sweet gem. Share this delicious dessert with your loved ones and create sweet and unforgettable moments with this simple and delicious dessert!
How to make dulce de leche…
ingredients
1 liter of milk
3 cups of sugar
1 pinch of baking soda
2 tablespoons butter
to prepare
Mix the milk with sugar and baking soda over medium heat, stirring constantly, until it boils.
Continue stirring until it thickens and the candy begins to turn light brown and releases from the bottom of the bowl (about 1 hour or so).
Turn off the heat, let it cool a little and stir it a little more, which will make it thicker.
Grease a large surface with butter and pour the candy.
Let it cool well and cut it into pieces before serving.
And ready…
Thank you very much…