Reverse seared T-bone steak is a delicious and flavorful way to prepare a steak that involves slow-cooking the steak first and then searing it to finish. Here’s a simple recipe to get started:
INGREDIENTS
- 1-1.5lbs t-bone steak
- salt, to taste
- pepper, to taste
- cooking spray
- olive oil
INSTRUCTIONS
- Salt T-bone steaks on both sides. Leave at room temperature for 45 minutes to create a brine. When there’s about 10 minutes left, preheat the oven to 225 degrees.
- Sprinkle T-bone steaks with black pepper on both sides, and transfer them to a lightly-oiled baking sheet. Then, move them to the middle rack in the oven. Cook for 30-60 minutes to your level of doneness. Then, sear steaks in a preheated skillet with a drizzle of oil for 3-4 minutes on each side.
- Rest steaks for 5-10 minutes on a clean plate tented with foil.