Move over Joe!! There is a new and improved version of your classic. These Sloppy Dorothy Sandwiches are made with Dorothy Lynch Dressing and will have you licking your fingers in pure satisfaction!
Ingredients
- 1 ½ pounds lean ground beef
- 2 cloves garlic minced
- 1 Tablespoon dried onion or ¼ cup fresh
- Fresh cracked black pepper to taste
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- 1 6 ounce can tomato paste + 1 can water
- 2 Tablespoons honey
- ½ cup Dorothy Lynch Salad Dressing
- 1 ½ Tablespoons Worcestershire Sauce
- For Serving: 6-8 hamburger buns
- dill pickle slices and American cheese slices optional
Instructions
- Combine ground beef, garlic, onion, salt, and pepper in a Dutch oven. Brown until cooked through.
- Add in: onion powder, garlic powder, mustard powder, tomato paste, water, honey, Dorothy Lynch, and Worcestershire sauce. Stir to combine.
- Turn it down to low. Simmer for 30 minutes, stirring frequently.
- Serve on hamburger buns, with slices of American cheese and pickles if desired. Always with potato chips!
Notes
To adapt this recipe for a crock pot: Brown hamburger with onion, garlic and salt and pepper. Add the meat and the rest of the ingredients (with the exception of buns, cheese and pickles) to your slow cooker. Stir and cook on low for 5-6 hours. Enjoy on buns with cheese and pickles. (Don’t forget the potato chips!)
Nutrition
Serving: 1g | Calories: 583kcal | Carbohydrates: 46g | Protein: 41g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Cholesterol: 109mg | Sodium: 914mg | Fiber: 3g | Sugar: 15g