Sweet and savory this recipe takes just 3 ingredients to make. Try out this slow cooker 3 ingredient Hawaiian meatballs for a party appetizer or even weeknight dinner. Tender and juicy meatballs smothered in a BBQ sauce and pineapple mixture. The best part of all you can use frozen meatballs for a super easy last-minute party appetizer.
INGREDIENTS
- 40 frozen meatballs
- 1 1/2 cups barbecue sauce
- 20 oz Pineapple chunks and juice in the can
INSTRUCTIONS
- Add the frozen meatballs to the slow cooker.
- Then pour on the bbq sauce and pineapple chunks. Use a spoon to mix well to combine.
- Cook on high for 2-3 hours or low 4-5 hours. Serve warm with a white rice or dish up as an appetizer for guests.