CAKE WITH ONLY 3 INGREDIENTS

Ingredients:

5 eggs

180g of sugar

Advertisement:

180g all purpose flour.

Preparation:

PREPARATION

1.Beat eggs with sugar until fluffy for 6-7 minutes.

Advertisement:

2. Slowly beat in the sifted flour, without releasing air from the mixture.

3. Pour into a 20cm baking pan covered with parchment.

4. Bake for 50 minutes at 160°C/330°F, then open the oven door and let cool for 10 minutes.

By lsijk

Leave a Reply

Your email address will not be published. Required fields are marked *