Burnt Cheesecake

Ingredients

• 1 ½ cup sugar
• 5 pieces eggs
• 2 bars cream cheese softened
• ½ cup heavy cream
• ½ cup sour cream
• 3 tablespoons MAYA All-Purpose Flour sifted
• 1 tablespoon MAYA Cornstarch
• vanilla extract
• zest of 1 lemon

Instructions

• Preheat the oven to 392°F/200°C. Grease and line with crumbled parchment paper an 8×4-
• inch round pan or spring form pan. Set aside.
• In a clean bowl, combine cream cheese with sugar and beat using a hand mixer and beat until
• well blended.
• Once sugar is lightly dissolved add in the rest of the ingredients and continue beating until
• smooth and well mixed.
• Bake in the preheated oven for 35-40 minutes. Once the top turns brown but not burnt and
• the middle part of the cheesecake still slightly wobbling.
• Remove from the oven and set aside to cool. Chill overnight to set. Unmold cheesecake. Cut
• and serve. Dust with confectioner’s sugar before serving.