Ingredients
4 eggs
200 grams of sugar
200 grams of flour
2 tablespoons cocoa powder
1 teaspoon baking powder
80 milliliters of oil
120 milliliters of milk
a pinch of salt
Preparation
Now that you have all the ingredients you need, it’s time to get to work.
The first thing you should do is mix the eggs with the sugar. Beat the mixture with a whisk until fluffy. Next, add the flour, baking powder and cocoa powder. Mix all the ingredients until you obtain a homogeneous mass.
Next, add the oil, milk and salt. Mix well so that all the ingredients are well incorporated. Once this is done, pour the dough into a mold previously greased with butter or oil and bake for 25 minutes at 170 degrees.
To check if the cake is ready, insert a toothpick into the central part. If it comes out clean, it means the cake is ready!
Now, to serve the cake, serve it with vanilla ice cream or a chocolate sauce. We assure you that you will not regret it!
Tips
– To make the cake fluffy, make sure to beat the eggs and sugar until you get a fluffy mixture.
– To prevent the cake from sticking to the mold, grease the mold with a little butter or oil before pouring the dough.
– If you want your cake to have a more intense flavor, you can add a few drops of vanilla extract to the dough.
– To check if your cake is ready, insert a toothpick into the central part. If it comes out clean, it means the cake is ready!
And that’s it! We hope you enjoyed this delicious recipe for professional fluffy and moist chocolate cake. Don’t forget to share it with your friends so they can also enjoy this exquisite dessert!
Thank you so much