Slow Cooker Barbequed Beef Ribs

This easy delicious BBQ meal with fantastic aromas that’s made right in your kitchen is great for the upcoming fall and winter seasons…Definitely a keeper !!

TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS :

Ingredients 

• Water: 1 cup

• Ketchup: 1 cup

• Tomato paste: 1 (6 ounce) can

• Brown sugar: 3/4 cup

• Vinegar: 1/2 cup

• Prepared mustard: 2 tablespoons

• Salt: 1 tablespoon

• Beef back ribs: 2 pounds

Directions 

STEP 1 :

In a slow cooker, mix together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. And please stir to dissolve brown sugar and salt.

STEP 2 :

After that, short ribs are placed into the sauce and stir to coat.

STEP 3 :

Finally, go ahead and set cooker on Low, cover, and cook for about 8 hours.